Cooking Recipes:


Oatmeal Muffins

1

cup

quick-cooking oats

1

cup

sour milk

1

egg

1/2

cup

brown sugar

1/2

cup

melted shortening

1

cup

flour

1/2

tsp

salt

1

tsp

baking powder

1/2

tsp

soda

1

Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.

2

Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

Servings: 12

Nutrition Facts

Serving size: 1/12 of a recipe (2,3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

214,52

Calories From Fat (42%)

90,53

% Daily Value

Total Fat 10,13g

16%

Saturated Fat 3,86g

19%

Cholesterol 23,23mg

8%

Sodium 220,27mg

9%

Potassium 115,62mg

3%

Total Carbohydrates 26,67g

9%

Fiber 1,66g

7%

Sugar 9,93g

Protein 4,48g

9%

Recipe Type: Bread, Breakfast, Brunch